Acacia honey
Honey is loved by children and not only. It is a characteristic that makes it the most demanded product on the Italian and international market.
Acacia honey is harvested in the spring in the acacia woods, especially in the foothills of the Alps, but it is present throughout the Italian peninsula.
Color
From very pale yellow to straw, transparent almost crystalline
Taste
Very sweet, delicate with a vanilla aroma of sweet almonds fruity
Aroma
Vaguely floral with scents of acacia flowers
Texture
Usually liquid