Millefleur-honey-aviefood

The wildflower honey

It is the most common and widespread honey in our country, as it is the sum of the nectars that bees collect from the flowers of a variety of spontaneous, cultivated and ornamental plants found on the land.

The wildflower honey is produced in spring and summer, especially on the Apennine hills.

Millefleur-honey-aviefood
wildflower-avie-food

Color

Couleur-aviefood
From amber to straw yellow for spring honeys to dark walnut for late summer honeys

Taste

save-aviefood
Very delicate and variable from year to year

Aroma

arome-aviefood

Delicate and variable depending on the flowering

Texture

texture-aviefood

More or less liquid