![Millefleur-honey-aviefood](https://aviefood.com/wp-content/uploads/2021/09/Millefleur-honey.jpg)
The wildflower honey
It is the most common and widespread honey in our country, as it is the sum of the nectars that bees collect from the flowers of a variety of spontaneous, cultivated and ornamental plants found on the land.
The wildflower honey is produced in spring and summer, especially on the Apennine hills.
![Millefleur-honey-aviefood](https://aviefood.com/wp-content/uploads/2021/09/Millefleur-honey.jpg)
![wildflower-avie-food wildflower-avie-food](https://aviefood.com/wp-content/uploads/elementor/thumbs/wildflower-1-qjk5p1x7raiv0kicgjl92xh4tozppkwht0ti5g1vho.png)
Color
![Couleur-aviefood](https://aviefood.com/wp-content/uploads/2021/04/Coul-1.png)
From amber to straw yellow for spring honeys to dark walnut for late summer honeys
Taste
![save-aviefood](https://aviefood.com/wp-content/uploads/2021/04/save.png)
Very delicate and variable from year to year
Aroma
![arome-aviefood](https://aviefood.com/wp-content/uploads/2021/04/arome-1.png)
Delicate and variable depending on the flowering
Texture
![texture-aviefood](https://aviefood.com/wp-content/uploads/2021/04/texture-1.png)
More or less liquid